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Over 70 Italian olive trees were planted in 2003 on hillsides deemed too steep to grow grapes. Now those trees, which include Frantoio, Leccino, and Pendolino, provide large harvests each year of delicious, blended olive oil.

For anyone looking for verified California olive oil, made from a blend that meshes the strength of Frantoio olives with the lighter, more delicate nature of Leccino and Pendolino, search no farther than the Honea Vineyards.